11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2024)

11 delicious and delightful dairy free cheese recipes from around the blogosphere for even the biggest cheese lover but more-so for those who have had to give up cheese due to an allergy or intolerance!

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (1)

Photo via From My Bowl

At the beginning of 2014 I made a horrible discovery… I had developed a dairy allergy. I had been dealing with some super annoying and downright uncomfortable symptoms for quite some time and couldn’t put my finger on the problem until I finally connected the dots and eliminated dairy from my diet which literally resolved my issues within weeks. Gone, poof, vanished into thin air. I realized after years of overdoing it on dairy my body had simply had enough and could no longer handle it. That’s when I discovered a whooooole newwwwww world (cue Arielle singing), of dairy free cheese. I dived right in and have never looked back.

While I have yet to make my own cultured dairy free cheese recipe (I’ve toyed with dairy free cheese sauces and cream cheese in the kitch), I have been able to enjoy many recipes from bloggers I adore and tons of the dairy free cheese options available to me made by small local brands in my city.

It seems dairy free cheeses are on the rise as more people shift to plant-based diets or discover that they have a dairy allergy or are intolerant to dairy products. It could also be that many people are now beginning to understand the inflammatory effects dairy has in the bodyand just want to reduce their overall intake. Whatever the reason, I’m glad there’s so many options available when it comes to dairy free cheese!

So, to get to the point here…today I’m sharing 11 delicious and drool-worthy dairy free cheese recipes from the blogosphere for you to try if you are into the dairy-free cheese world or just dipping your toes in the water.

The Dairy Free Cheese Recipes:

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2)

Vegan Cheese Fondue from The Curious Chickpea

This delicious and creamy fondue is made with a homemade cultured cashew cheese. It would be perfect for any party, gathering, or a movie night at home! Dip your fave gluten free bread, veggies, or even fruit into this mouthwatering fondue.

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Easy Vegan Mozzarella Cheese from The Minimalist Baker

Whoa, just like the real thing this tasty mozzarella cheese is stretchy and perfect as a pizza topping. I’m thinking I might just whip up my own recipe and top it with this delicious mozzarella cheese!

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Easy Vegan Queso from Pinch Of Yum

Pinch of Yum truly never disappoints. This dairy free queso cheese is creamy, dreamy and perfect for dipping or drizzling over nachos. I’m drooling…anyone else?

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Cashew Ricotta Cheese from The Simple Veganista

Not only is this ricotta substitute good with savoury or sweet foods, it’s so easy to make. Julie says it makes afabulous replacement for traditional ricotta and it should be a welcome addition to a plant-based lifestyle!

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Overnight Vegan Cheese 4 Ways from When Sweet Becomes Healthy

Nic of When Sweet Becomes Healthy shares 4 ways to create vegan cheeses overnight with minimal effort in her post. Minimal Effort?I like it! Making and enjoying dairy free cheese recipes shouldn’t have to be a challenge! I would love to add these delicious options to my !

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Roasted Jalapeño Cheese from The Curious Chickpea

Another delicious dairy free cheese recipe from The Curious Chickpea, this jalapeño version is sliceable, shreddable, and definitely edible!! I definitely want to make this and have it melted on a gluten-free grilled cheese sandwich. Yum!

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Vegan Nacho Cheese from The Vegan Blueberry

Another delicious cheese sauce, Rebecca of The Vegan Blueberry uses several easy add-ins like spices, miso paste and apple cider vinegar to add tang and flavour to this ultimate comfort food. I’d definitely be down to make this sauce any night of the week!

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Dairy Free Cream Cheese from Yummy Mummy Kitchen

Spread it on a bagel, use it as a veggie dip, eat it straight up with a spoon… I’d do all three when it comes to this tasty cream cheese. Marina of Yummy Mummy Kitchen says you can keep this cream cheese savoury by adding in chives or dill or change it up with cinnamon and coconut sugar for a delicious sweet option.

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (10)

Vegan Ricotta from From My Bowl

I had to include a second ricotta recipe in this roundup because they are both different but equally as delicious looking! This ricotta is not made from just cashews but rather cashews and extra firm tofu! The tofu adds a fluffiness and almost a whipped texture making this ricotta light and airy!

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Easy Probiotic Cultured Vegan Cheese from Minimalist Baker

Dana of Minimalist Baker is a recipe genius. These cheese balls look absolutely amazing and perfect to serve at any party or gathering. Dana explains how to culture vegan cheese simply with the use of probiotic capsules. Good tasting and good for your gut too!

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Vegan Cream Cheese Frosting from Fooduzzi

Last, but definitely not least, I had to include this cream cheese frosting in the lineup…because, cream cheese frosting is technically a type of cheese right?? That’s my story and I’m sticking with it! Slather this on top of homemade carrot cake, banana bread, cupcakes, or just an empty plate and lick it off…you do you friend, you do you.

That’s my roundup for today, I hope you are inspired to make a batch or three of some homemade dairy free cheese and surprise your friends, family, maybe even yourself with how good non-dairy cheese can really be! So tell me, which one will you make first?? Be sure to pin the photo below to save this roundup for later and of course, share the love!

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If you enjoyed this recipe roundup, check out these:

11 Healthy Carrot Cake Recipes To Make This Spring

10 Healthy Overnight Oats Recipes You’ve Got To Try

10 Easy and Healthy Crockpot Recipes To Make Meal Prep A Breeze

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2024)

FAQs

Does vegan cheese have any nutritional value? ›

Like regular cheese, vegan cheese can be part of a healthy diet when used in moderation — but it's best to avoid highly processed options. However, not all vegan cheeses are created equally. Some versions are highly processed and have less nutritional value than others.

How do they make dairy-free cheese? ›

Vegan cheese is made using a similar process, but it starts with plant-based milk, like soy or nut milk. A bacterial culture is added to separate the proteins in the milk, and it's often supplemented with oils, emulsifiers, and thickeners, like tapioca, pea flour, arrowroot, or agar, to achieve a cheese-like texture.

What are the protein sources in vegan cheese? ›

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil.

Is plant-based cream cheese healthy? ›

Because it does not use cow's milk, it does not contain trans fat and tends to be lower in saturated fat than an animal-based schmear. Too much saturated fat is associated with higher levels of low-density lipoprotein (LDL), also known as “bad” cholesterol.

Is vegan cheese good for gut health? ›

Vegan cheeses with probiotics can offer several potential benefits, including: Improved digestion: The probiotics in vegan cheeses can help improve digestive function and promote healthy gut flora, reducing symptoms of bloating, gas, and constipation.

Is impossible meat actually healthy? ›

The Impossible Burger can be a sustainable alternative to regular burgers and does contain higher amounts of several important nutrients, including vitamin B12, folate, and thiamine (3, 4 , 5 ). However, the Impossible Burger contains more sodium than regular ground beef and is lower in some vitamins and minerals.

What vegan cheese actually tastes like cheese? ›

Parmela Shreds

Parmela nailed it (don't ask us how). These cashew-based shreds not only taste like cheese, but they also melt perfectly. Varieties include Mild Cheddar, Sharp Cheddar, Mozzarella, and Fiery Jack.

Why is dairy-free cheese so expensive? ›

The production of vegan cheese can be costlier than that of traditional dairy cheese due to the higher price of plant-based ingredients and the additional processing steps involved.

What is the highest form of protein for vegans? ›

Some plant-based foods, such as soybean products, seitan, beans, and lentils contain high amounts of protein. You can also find protein in nuts, whole grains like quinoa and amaranth, and hemp seeds. People following a vegan diet may need to plan in order to reach their daily protein goals.

What is a high protein substitute for cheese? ›

One half-cup of silken tofu has 8 grams of protein and more calcium and vitamin B12 than the same size serving of 2% cottage cheese. Silken tofu also has no carbohydrates and nearly 75% less sodium than cottage cheese, making it a light yet filling alternative with a more subtle taste.

What is a high protein alternative to cheese? ›

Healthy Substitute for Feta Cheese

sing crumbled roasted almonds or tofu. They both provide a similar salty and tangy flavor that can be used in salads and dips. Almonds are high in healthy fats, protein, and minerals, while tofu is a great protein, calcium, and iron source.

Is vegan cheese inflammatory? ›

Is vegan cheese inflammatory? The vegan cheeses produced on a large scale that we are most likely to find in grocery stores are processed foods. As is the case with all processed foods, they can cause some inflammation in some consumers.

Is Cool Whip dairy-free? ›

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

Is Peanut butter vegan? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Is vegan cheese any healthier than regular cheese? ›

Another research group analyzed the 114 new vegan cheese alternatives that were launched into the European market in 2020. Compared to the 115 new dairy cheeses, the vegan cheese alternatives were lower in salt and protein but higher in fat and saturated fat due to their coconut oil and palm oil content [3].

Is vegan cheese better for you than real cheese? ›

Is vegan cheese healthy? In terms of health, vegan cheese is generally considered better for you than dairy cheese as it's lower in saturated fat and often has added vitamin B12, which contributes to a healthy nervous system.

Is vegan cheese too processed? ›

However, it's important to note that not all vegan cheese is created equal. Some vegan cheeses can be highly processed and contain added oils, sugars, and preservatives, which can negate any potential health benefits.

Is vegan cheese ultra processed? ›

Many plant-based substitutes for animal products, such as vegan cheese, are also categorised as ultra-processed based on the NOVA classification system because they typically contain ingredients such as protein isolates, seed oils, emulsifiers, gums, additives.

References

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