42 Amazing Recipes to Make With Boxed Vanilla Pudding (2024)

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42 Amazing Recipes to Make With Boxed Vanilla Pudding (1)Katie BandurskiUpdated: Feb. 13, 2024

    Boring boxed vanilla pudding gets an instant upgrade with these delicious desserts. We'll show you how to make pies, trifles, ice cream treats and more.

    Vanilla Cream Puff Dessert

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    Inspired by classic cream puffs, this recipe is a wonderful treat. I’ve served it at Cub Scout banquets, birthday parties and holidays. I’m a regular baker, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois

    Cherry Almond Mousse Pie

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    Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas

    Blueberry Cheesecake Ice Cream

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    Taste of Home

    After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota

    Candy Bar Apple Salad

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    Taste of Home

    This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa

    Banana Split Icebox Cake

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    Taste of Home

    A friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it special by adding fruit. —Shelly Flye, Albion, Maine

    Calgary Nanaimo Bars

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    Taste of Home

    This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in a British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta

    Birthday Cake Freezer Pops

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    Taste of Home

    On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island

    Budapest Roll

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    If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. —Catherine Walbridge, Boise, Idaho

    Chocolate Hazelnut Pudding Torte

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    Taste of Home

    This recipe is a busy mom's twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland

    Orange-Fig Pull-Aparts

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    Taste of Home

    For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of refrigerated rolls. She loved it!—Shelly Bevington, Hermiston, Oregon

    Can't-Eat-Just-One Cinnamon Rolls

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    My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

    Strawberry Bliss

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    You'll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it's a fabulous make-ahead dish. —Candace Richter, Stevens Point, Wisconsin

    Root Beer Float Pie

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    This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! —Cindy Reams, Philipsburg, Pennsylvania

    Giant Peanut Butter Ice Cream Sandwich

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    I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida

    Eggnog Ladyfinger Dessert

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    Taste of Home

    The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it's super simple to prepare. —Carole Resnick, Cleveland, Ohio

    Pretty Pumpkin Cinnamon Buns

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    Taste of Home

    I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania

    Mini Rum Cakes

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    My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Hoffman, Addison, Illinois

    Pineapple Orange Cake

    This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina

    Peanut Butter Pudding Dessert

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    Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio

    Cranberry-Pistachio Sticky Buns

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    Taste of Home

    Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.—Athena Russell, Florence, South Carolina

    Boston Cream Angel Cake

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    Taste of Home

    You can prepare this delectable dessert in no time. To change this cake to your family's liking, try different flavors of instant pudding or different ice cream toppings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Very Vanilla French Toast

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    These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. —Linda Bernhagen, Plainfield, Illinois

    Toffee Brownie Trifle

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    Taste of Home

    This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota

    Old-Fashioned Banana Cream Pie

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    Taste of Home

    This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington

    Ribbon Pudding Pie

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    Taste of Home

    Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi

    Pecan Coffee Cake

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    My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois

    Snappy Pumpkin Dessert

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    Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are always welcomed by our family, and this has become a favorite. The gingersnap crust is the perfect flavor pairing to the pumpkin. —Nilah Fischer, Morton, Illinois

    Crumb-Topped Raspberry Coffee Cake

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    Taste of Home

    Raspberries are abundant at our summer home nearby Aziscohos Lake. So I developed this recipe to share the bounty with our guests. The pretty crumb-topped cake's fruity flavor really shines through. —Marian Cummings, West Paris, Maine

    Cheesecake Strawberry Trifle

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    Taste of Home

    The only drawback to this lovely dessert is that there are never any leftovers. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota

    Chocolate Eclairs

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    With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

    Quick Icebox Sandwiches

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    My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy

    Aunt Marion's Fruit Salad Dessert

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    Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! —Marion LaTourette, Honesdale, Pennsylvania

    Thelma's Chocolate Eclair

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    Taste of Home

    I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas

    Brownie Mocha Trifle

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    Taste of Home

    By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise Fauth, Foremost, Alberta

    No-Cook Coconut Pie

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    This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

    Originally Published: July 24, 2018

    42 Amazing Recipes to Make With Boxed Vanilla Pudding (36)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    42 Amazing Recipes to Make With Boxed Vanilla Pudding (2024)

    FAQs

    How do you make boxed vanilla pudding better? ›

    Swap out the milk for something creamier

    If you're using a boxed mix that calls for milk, you can make the mix taste more homemade by subbing in another ingredient like evaporated milk or canned coconut milk. These substitutions will make the pudding even creamier.

    How do you doctor up instant vanilla pudding? ›

    Upgrade your instant pudding by layering it with a sweet topping. Put a dollop of whipped cream on top for a creamy taste with minimal effort. Or, place fresh fruit on top for an elaborate display. Use fruits like strawberries, raspberries or sliced banana for the best flavor combos.

    How to jazz up instant pudding? ›

    If you haven't been serving your instant pudding with whipped cream — why not? Whipped cream really enhances the texture and flavor of pudding, making it all the more enjoyable. It pairs nicely with just about any pudding flavor you can think of, from chocolate to vanilla to butterscotch.

    What happens when you add a box of pudding to a cake mix? ›

    Adding extra pudding or other ingredients that aren't in the recipe (or suggested on the package directions) could result in a cake that falls, a cake with a wrinkled top, or a cake that doesn't get thoroughly baked in the middle.

    How do you upgrade instant chocolate pudding? ›

    Top with whipped cream or whipped topping and sprinkle with shaved chocolate or cocoa powder. Layer pudding with crushed cookies or graham crackers for a parfait. Top with fresh berries like strawberries, raspberries or blueberries. Drizzle with caramel or chocolate sauce.

    Can you add heavy cream to instant pudding? ›

    Pour the instant vanilla pudding mix in a medium sized mixing bowl. To that, add the heavy whipping cream. With a hand mixer, start mixing slowly at first (so you don't get pudding mix powder everywhere) and then once the two ingredients are combined, beat until you get a light and fluffy whipped pudding mixture.

    How do you thicken homemade vanilla pudding? ›

    Sugar: Sweeten the pudding with ½ cup of white sugar. Cornstarch: Three tablespoons of cornstarch thickens the vanilla pudding. Salt: A pinch of salt enhances the flavor, but it won't make the pudding taste salty.

    How do I make my instant pudding thicker for pie? ›

    If your almond milk-based instant pudding isn't setting properly for your pie, you can try these quick solutions: gently heat and stir the mixture on the stovetop, add a small amount of cornstarch or gelatin, mix in a bit more instant pudding mix, or let it set in the refrigerator for more time.

    How can I make my pudding better? ›

    Nuts: Chopped nuts, such as toasted almonds or pecans, can add a delightful crunch and a nutty flavor to your pudding. Whipped Cream: Top your pudding with a dollop of homemade or store-bought whipped cream. The light, airy texture and sweetness of whipped cream can balance the richness of the pudding.

    Can you make instant pudding hot? ›

    Keep the instant pudding mixture in a cool, dry place.

    Once it thickens, pour it into a serving bowl, and let it sit for 5 minutes before serving. You can serve it hot or chilled.

    Can you over mix instant pudding? ›

    The answer is not so easy. Baking Kneads points out that if you mix your pudding too much, it can also become watery. However, if you don't mix it enough, you will have the other extreme where your ingredients were not properly combined. Neither of these is ideal.

    Can you put instant pudding in a cake mix? ›

    Add Instant Pudding

    Whisk one small (3.4-ounce) package of instant pudding into the dry cake mix. You'll want a similar pudding flavor. For example, use chocolate pudding for a chocolate cake mix. Then, add the wet ingredients and bake the cake as directed.

    What does sour cream do to cake? ›

    Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

    What does baking powder do in pudding? ›

    The baking powder in the recipe is there to give the pudding a little lift. Bicarboante of soda will also act as a leavening agent if there are acidic ingredients in the mixture (in this case the green apple) and will act more quickly than the baking powder.

    How do you fix instant pudding that didn't set? ›

    If your almond milk-based instant pudding isn't setting properly for your pie, you can try these quick solutions: gently heat and stir the mixture on the stovetop, add a small amount of cornstarch or gelatin, mix in a bit more instant pudding mix, or let it set in the refrigerator for more time.

    Why didn't my vanilla pudding set? ›

    However, you can add, if, if your rice pudding di or vanilla pudding didn't thicken it is not only because of the kind of milk you used, you generally you need to use some kind of a starch, either arrow root or corn starch.

    What to do with pudding that doesn t set? ›

    Thicken runny pudding with gelatin

    Eggs or cornstarch will both help to thicken things up, but you do have other options. If vegan options aren't a concern for you, gelatin is a great way to fix a pudding that is a little too soupy for your liking.

    References

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