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Published: | Last Updated On: by Aarthi
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Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Chewy Ginger Honey Cookies Recipe
3.Chewy Ginger Honey Cookies Step by Step
Chewy Ginger Honey Cookies
With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas. Check out this link for all christmas recipes
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This cookies is a spiced cookie recipe, it has cinnamon, cloves and ginger added along with honey which makes this cookies really soft and chewy. Totally delicious with a cup of milk.
Ingredients for Chewy Ginger Honey Cookies
- All Purpose Flour / Maida - 2 cups / 240 grams
- Baking Soda / Cooking Soda - 2 tsp
- Salt - ½ tsp
- Cinnamon Powder - 1 tsp
- Dry Ginger Powder - ½ tsp
- Cloves Powder (Krambu podi) - ½ tsp
- Sugar - 1 cup Powdered / 200 grams
- Soft Unsalted Butter - ¾ cup / 170 grams
- Honey - ¼ cup
- Egg - 1
- Granulated Sugar for rolling the cookies
Hope you will give this a try and let me know how it turns out for you..
How to Make Chewy Ginger Honey Cookies
- Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.
- Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
- Take butter, sugar in a bowl and beat with a electric beater till creamy.
- Add in 1 egg and whip again till creamy.
- Add in flour mix in and mix well.
- Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
- Use a ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
- Place it in a plate and flatten it lightly.
- Now pop this in fridge and chill for another 15 mins.
- Now arrange this in baking sheet and bake for 9 to 11 mins.
- Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
- Enjoy with a cup of milk.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pin
Chewy Ginger Honey Cookies Recipe
Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.
4.28 from 11 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Baking Time: 12 minutes minutes
Total Time: 22 minutes minutes
Servings: 15 cookies
Calories: 195kcal
Ingredients
- 2 cups All Purpose Flour / Maida
- 2 tsp Baking Soda / Cooking Soda
- ½ tsp Salt
- 1 tsp Cinnamon Powder
- ½ tsp Dry Ginger Powder
- ½ tsp Cloves Powder Krambu podi
- 1 cup Powdered Sugar
- ¾ cup Soft Unsalted Butter
- ¼ cup Honey
- 1 Egg
- Granulated Sugar for rolling the cookies
Instructions
Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
Take butter, sugar in a bowl and beat with a electric beater till creamy.
Add in 1 egg and honey, whip again till creamy.
Add in flour mix in and mix well.
Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
Preheat oven to 190 degree C in the last 10 mins of chilling.. Line a baking sheet with parchment paper and set aside.
Use an ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
Place it in a plate and flatten it lightly.
Now pop this in fridge and chill for another 15 mins.
Now arrange this in baking sheet and bake for 9 to 11 mins.
Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
Enjoy with a cup of milk.
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 230mg | Potassium: 29mg | Fiber: 1g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Chewy Ginger Honey Cookies Step by Step
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| Take all your ingredients |
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| Take flour in a bowl |
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| add in cinnamon, ginger powder and cloves |
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| add in baking soda and salt |
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| Mix well |
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| Take butter in a bowl |
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| add in powdered sugar..i powdered normal sugar in a blender |
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| whip it till creamy |
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| add in one egg |
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| add in honey |
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| pour it in |
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| whip till creamy |
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| give a good scrape using a spatula |
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| now add in flour mix |
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| mix well |
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| cover with plastic wrap |
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| chill it in fridge for 30 mins to 1 hour |
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| remove it from fridge |
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| use a icecream scoop to scoop out the dough |
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| roll it into ball |
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| dip it in sugar |
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| roll it well and coat it |
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| arrange it in a plate |
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| flatten it lightly |
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| put this in fridge and chill for 15 mins or so |
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| arrange it in a baking tray |
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| bake it in oven for 9 to 11 mins |
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| this is how it looks |
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| golden on both sides |
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| cool them in cooling rack and enjoy |
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| enjoy with a cup of milk |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
sara
hai arthi,how is ur baby ?my kid likes ur cookies cakes.but i want to bake using wheat flour .shall i bake all ur cookies and cakes using wheat flour?.tell any tips for getting fluffy cake and soft biscuit using wheat flour?
Reply
Aarthi
@sarayes u can bake it with wheat flour, but it will be little denser, still taste will be good
Reply
Ana
The way this recipe is written can be very troublesome for an inexperienced baker. First of all, the recipe calls for baking soda, but baking powder is mentioned in the instructions. Second, the recipe calls for honey but this ingredient isn’t mentioned in the instructions. Moreover, the instructions say to preheat the oven in the first step, but the dough needs to be chilled for quite sometime (about 1.5 hours) before baking, so why keep the oven on that whole time?
To the inexperienced baker: it is baking soda, add the honey with the egg, and don’t preheat your oven until 15 mins before putting the cookies in.Reply
Padma
Hi aarthi
Am a vegetarian... any substitute for egg in this recipe....
Reply
Aarthi
no sub for eggs
Reply
Mafalda Nobre
Hi! Mine came out super flat, I think I'll try again and add some more flour.
They were very tasty though! Thanks and happy holidays!Reply
Renosha
Akka na half measurement ku try panen but fridge la erunthu eduthapram ennala roll panna mudila stiky a eruku athu ethunala ...and half measurement ku 1egg use panlama
Reply
Judy
Aarthi,
I’m trying out you recipe today. A couple of things I noticed as I was mixing up the ingredients. In the list of ingredients you say baking soda. Then in the typed instructions you say baking powder. I had to research another recipe to see which might be correct. I went with baking “soda”. Also, in the typed instructions you do not state when to add the honey. Being an experienced baker, I figured it out. Perhaps you could correct these two items. It would be helpful for new bakers.Reply
Valerie rinaldi
Hi is it baking powder or baking Soda??
Recipe and instructions are not clear..???Reply
Aarthi
Sorry that is a typo. It is baking soda
Reply
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