Not Your Grandma’s Casserole: 29 Modern Casserole Recipes (2024)

FAQs

What do Midwesterners call casseroles? ›

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

Macaroni and cheese is the oldest written casserole recipe found in 1250.

John Wayne casserole is made of delicious layers of biscuit, seasoned ground beef, and a creamy sauce all covered in a layer of gooey cheese. It's a hearty family meal that's guaranteed to please your picky eaters!

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

Ask anyone who grew up in Minnesota, and they most likely have memories of enjoying the classic hotdish for a family dinner together around the table after a long day. Kids will remember the crispy layer of tater tots and the ooey, gooey cheese layer...not so much the vegetables so sneakily added to the hotdish.

casseruola. an earthenware casserole. the food cooked in a casserole. (cibo cotto in casseruola)

Few dishes have a closer link to Southern home-cooking traditions than the casserole. Recipes, ingredients, and methods vary from kitchen to kitchen, but the idea of mixing different food items, baking in a deep and sturdy dish, and serving to friends and family is near and dear to many Southerners' hearts.

Even so, there are four ingredients that you will find in almost every recipe for Cowboy Casserole: ground beef, corn, shredded cheese, and Tater Tots. Without all of these elements, while we're sure your casserole is going to be stick-to-your-bones delicious, it won't be a Cowboy Casserole.

What is Jackie Kennedy casserole? ›

A seemingly simple, tender noodle dish with plenty of cheesy, tangy flavor, and the refreshing garden sharpness of chives, Jackie Kennedy's Special Casserole is delicate and hearty at the same time, heartwarmingly homemade yet delightfully classic.

The man was unquestionably a fan of meat and potatoes, and one of his go-to side dishes was scalloped potatoes. With milk, cream, butter and cheese, John's version wasn't for the faint of heart.

In general, you'll want to bake a casserole covered with aluminum foil for most of the cooking time. Covering the casserole helps lock in moisture and prevents it from drying out. If you don't cover the casserole or uncover it too soon, the casserole will dry out.

2. Cover dishes. Covering dishes with aluminum foil during a bake helps lock in moisture. Loosely placing or tenting a sheet of foil over a dish can prevent the top from browning while the rest of your dish continues to bake.

What is known, though, is that the term "hotdish" first appeared in a 1930 Mankato cookbook, published by Grace Lutheran Ladies Aid.

casserole in American English

1. an earthenware or glass baking dish, usually with a cover, in which food can be cooked and then served. 2. the food baked and served in such a dish, typically rice, potatoes, or macaroni together with meat or fish and vegetables.

Fried eggs, fried pork, biscuits, fruit preserves and coffee were traditional breakfast foods. Dinner options consisted of boiled or fried potatoes, green beans cooked in fat, boiled pork, fried fat pork, sliced tomatoes, lettuce wilted with vinegar, macaroni with tomatoes, pie and cake.