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Looking for a sugar cookie recipe? These Copycat Swig Sugar Cookies are the perfect holiday treat. They’re super easy to make and taste amazing! These easy frosted sugar cookies are one of the best easy sugar cookie recipes!
Copycat Swig Sugar Cookies Recipe
Some people might think that there is nothing better than sugar cookies. They are sweet, sugary, and the perfect treat for any occasion! But did you know that they can be made in just a few minutes? These Copycat Swig Sugar Cookies are so easy to make because the dough comes together in no time.
If you are looking for an amazing cookie then this is The BEST Easy HomemadeSwig Sugar cookiesrecipe to use. You are ones you are going to want to add these swig sugar cookies to your round up. These swig sugar cookies are really easy to make and the kids will love them!
These Swig sugar cookies are perfect for parties or just because! After you make these cookies you are going to want to put this cookie frosting on them, so while they are baking prep your frosting. You can add sprinkles to them to decorate them too! Swig sugar cookies are such a versatile cookie that you can have a TON of fun decorating with different colors of frosting or sprinkles after you make the cookie base!
What are Swig Sugar Cookies
Swig sugar cookies are a cookie that became popular in Utah. The cookies are available from a popular cookie and soda shop. Since these cookies became so popular, it makes sense that I wanted to make them for myself. One bite, you will be wanting to make these cookies too.
These cookies are easier to make because it is not a traditional sugar cookie dough. These cookies are big and sweet, soft and buttery.
How to Get the Right Sized Cookies
The great thing about this dough is that you can easily size it. You can make a small batch of cookies or over one hundred! There are several ways to get the right size.
First, if you want the perfect sized cookies, you should use a cookie scoop. Not only does this make it easy to scoop out the cookie dough, it makes sure the cookies are all the same size. It makes the cookies look pretty, but it also makes sure the cookies bake correctly. As the cookies bake you do not have to worry that some are not getting baked all the way through or some are getting baked too much or burnt.
How to Store Swig Sugar Cookies
If you want to make a big batch of swig sugar cookies, just be sure that they are stored correctly. The first thing to think about is how long will the cookies last before they go bad. If you have any left over, just keep them in an airtight container. You can store them on the counter for up to three days or so. However, if you want to store them longer than that, it is better to put them in the fridge.
How Long Do Sugar Cookies Last
These cookies will last for about 3 days when you store them on the counter at room temperature. When you store them in the refrigerator the cookies will last about 7 to 10 days. You can also keep the cookies in the freezer for about 3 months.
Can These Cookies Be Frozen?
If for some reason you end up with more sugar cookies than you can eat, then they can be frozen. In my house, the only way we have extra cookies to freeze, is if I purposely make a set to freeze because we devour these cookies fast.
Just store them in an airtight container or a freezer bag and put them in the freezer. If you want to save the swig sugar cookies, make sure that they are individually wrapped so that they do not get freezer burn.
Tips for Making the Perfect Swig Sugar Cookies
There are a few tips that you can use when you make the perfect swig sugar cookies. You will need to remember these tips, and they will also help give the recipe a great flavor. By using these simple tips, you can have the best Copycat Swig Sugar Cookies ever.
Be sure that all of your ingredients are room temperature. If you try to use fridge or cold eggs it can cause your dough not to blend together well.
Do not melt the butter. While you want the butter to be softened, melting the butter will ruin the cookies.
Beat the butter, oil and sugar well. You want to take the time to beat the butter and sugar well. This gives the best consistency to the cookies.
Do not over-mix the dough once you add in the flour because this can also make the dough too hard and dense instead of soft and fluffy like a cookie should be.
Line the Cookie Sheets. You want to place parchment paper on the baking sheets. You can also use a baking mat in order to prevent the cookies from sticking.
Do not make the cookies too thin. If the cookies are too thin, the cookies will get too hard and crispy and won’t have the desired deliciousness.
Do not over bake the cookies. This is how the cookies will get brown. Take the cookies out before they start to brown.
Swig Sugar cookies Ingredients
- 1 cup sticks unsalted butter
- ¾ Cup vegetable oil
- 1¼ Cup white sugar
- ¾ Cup powdered sugar
- 2 tablespoons water
- 2 eggs, room temp
- ½ teaspoon baking soda
- ½ teaspoon cream of tarter
- 1 teaspoon salt
- 5½ Cups all purpose flour
- 1/4 cup sugar
- 1 tablespoon salt
Swig Frosting Ingredients
- 6 tablespoons butter, room temp
- ½ Cup sour cream
- 3 Cup powdered sugar
- ½ teaspoon salt
- 3-5 tablespoons milk
- ½ teaspoon almond extract
- red gel food coloring
Swig Sugar cookies Directions
Preheat your oven to 350 and Line 2-3 baking sheets with parchment paper.
While the oven is heating grab a medium sized bowl and cream together the butter, oil, sugars, water and eggs, then set to the side.
Grab another medium sized bowl andcombine all thedry ingredients and mix together lightly.
Slowly add the dry mix to the wet mix, 1/2 cup – 1 cup at a time making sure it is mixed well and all of the ingredients are mixed together. The dough will be flaky, it does not stick together very well.
Roll the dough into golf ball sized balls and place it on a cookie sheet.
Once cookies are on the cookie sheets mix 1/4 cup white sugar and a pinch of salt in a small bowl.
Then get a tall skinny glass or a coffee mug and dip the bottom of the glass or mug in the mixture of sugar and salt and then press the bottom of the glass onto the cookies and press hard to give the cookies the cracked edges, you want the dough to extend past the size of the glass.
Put cookie sheets in the oven and bake for 8 minutes. Let cookies cool for 10 minutes, then remove cookies from the baking sheets after they cool and place on a wire rack to finish cooling.
Swig Sugar Cookie Frosting Ingredients
Bring the butter to room temperature. In a medium-sized bowl, blend softened butter, sour cream, powdered sugar, salt, 1 drop of food coloring, and almond extract.
Make sure you mix the ingredients well, you want the frosting to be smooth.
If it is too thick for your liking add a few drops of milk and mix well to get the thickness you want.
How to Assemble the Cookies
Once the cookies are frosted, frost with the frosting. Add sprinkles if desired.
After they are cooled place them in an air-tight container and store in the fridge until you are ready to serve them.
Easy Cookie Recipes
- Coconut chocolate chip cookies
- Soft Chocolate chip Cookies
- No Spread Sugar Cookies
- Magic Cookie Bars
- Hot chocolate cookies
Want delicious cookies that come out perfect every time? Check out some of our favorite tools to make super easy cookies with fun decorations!
Swig Cookies
Created by Lauren
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Prep Time 25 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Servings 30
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Looking for a sugar cookie recipe? These Copycat Swig Sugar Cookies are the perfect holiday treat. They're super easy to make and taste amazing! These easy frosted sugar cookies are one of the best easy sugar cookie recipes!
Ingredients
Swig Sugar cookies Ingredients
- 1 cup sticks unsalted butter
- ¾ Cup vegetable oil
- 1¼ Cup white sugar
- ¾ Cup powdered sugar
- 2 tablespoons water
- 2 eggs room temp
- ½ teaspoon baking soda
- ½ teaspoon cream of tarter
- 1 teaspoon salt
- 5½ Cups all purpose flour
- 1/4 cup sugar
- 1 tablespoon salt
Swig Frosting Ingredients
- 6 tablespoons butter room temp
- ½ Cup sour cream
- 3 Cup powdered sugar
- ½ teaspoon salt
- 3-5 tablespoons milk
- ½ teaspoon almond extract
- gel food coloring
Instructions
Swig Sugar cookies Directions
Preheat your oven to 350 and Line 2-3 baking sheets with parchment paper.
While the oven is heating grab a medium sized bowl and cream together the butter, oil, sugars, water and eggs, then set to the side.
Grab another medium sized bowl andcombine all thedry ingredients and mix together lightly.
Slowly add the dry mix to the wet mix, 1/2 cup – 1 cup at a time making sure it is mixed well and all of the ingredients are mixed together. The dough will be flaky, it does not stick together very well.
Roll the dough into golf ball sized balls and place it on a cookie sheet.
Once cookies are on the cookie sheets mix 1/4 cup white sugar and a pinch of salt in a small bowl.
Then get a tall skinny glass or a coffee mug and dip the bottom of the glass or mug in the mixture of sugar and salt and then press the bottom of the glass onto the cookies and press hard to give the cookies the cracked edges, you want the dough to extend past the size of the glass.
Put cookie sheets in the oven and bake for 8 minutes. Let cookies cool for 10 minutes, then remove cookies from the baking sheets after they cool and place on a wire rack to finish cooling.
Once the cookies are frosted, frost with the frosting.
After they are cooled place them in an air-tight container and store in the fridge until you are ready to serve them.
Swig Sugar Cookie Frosting Ingredients
Bring the butter to room temperature. In a medium-sized bowl, blend softened butter, sour cream, powdered sugar, salt, 1 drop of food coloring, and almond extract.
Make sure you mix the ingredients well, you want the frosting to be smooth.
If it is too thick for your liking add a few drops of milk and mix well to get the thickness you want.
Calories: 314kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 397mg | Potassium: 39mg | Fiber: 1g | Sugar: 25g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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